Stuffed Garlic Bread
I gotta say,
this is a meal by itself. I found this recipe on Pinterest and the hubby and I flipped for it! It does
take some time to stuff the stuff in the cracks, but it’s VERY worth the time. Please
go here for more
photos and original post.
1 loaf
unsliced French Bread
1/2 cup butter, melted
1 Tbsp. lemon juice
2 tsp. minced onion or onion powder
1 tsp. garlic powder
1 1/4 cup shredded cheese
1 1/2 Tbsp. mustard
1 Tbsp. chopped fresh parsley (or parsley flakes)
Preheat oven to 375. Cut "X" slices in your bread, not cutting all the way through, to make little squares you can stuff stuff around. Wrap bottom of bread in foil and set aside. In a small bowl, melt butter. Mix in lemon juice, onion, garlic powder, and mustard. Whisk well until combined. Using a pastry brush, or small gravy ladle, spread butter mixture evenly throughout all the little crevices in your bread. Stuff cheese evenly in cracks. Place in oven and bake for 8-10 minutes or until cheese is well melted and a little bubbly.
1 Tbsp. lemon juice
2 tsp. minced onion or onion powder
1 tsp. garlic powder
1 1/4 cup shredded cheese
1 1/2 Tbsp. mustard
1 Tbsp. chopped fresh parsley (or parsley flakes)
Preheat oven to 375. Cut "X" slices in your bread, not cutting all the way through, to make little squares you can stuff stuff around. Wrap bottom of bread in foil and set aside. In a small bowl, melt butter. Mix in lemon juice, onion, garlic powder, and mustard. Whisk well until combined. Using a pastry brush, or small gravy ladle, spread butter mixture evenly throughout all the little crevices in your bread. Stuff cheese evenly in cracks. Place in oven and bake for 8-10 minutes or until cheese is well melted and a little bubbly.
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